Title: Cinnamon Pie
Categories: Pie
Yield: 4 Servings

Text

Line a pie tin with dough, sprinkle cinnamon over it, sugar, flour, and a little butter, add water. Bake without top crust. Nutmeg may be used instead of cinnamon if desired. (Nappanee, Ind.)

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

previous

next